Oyster and Mussel Premiere

Welcome to the Oyster & Mussel Premiere 9.-12. October 2020 in Nykøbing Mors – Shellfish Capital of Denmark. These are days of celebration on Mors, when the oyster season begins, and the first oyster boats dock in the harbour.

Enjoy fantastic flavours by gourmet chefs and watch the Danish Championships in Oyster Shucking, Champagne Sabering and the cooking competition; Danish Championships in Oyster Gastronomy. Do not miss when the judges decide who will be crowned the Danish Champion in Oyster Gastronomy.

Saturdag Program

Saturday 10 October 2020 from 11 a.m. to 4 p.m.
Nykøbing Mors Harbour

11.00 am - The Premiere and Danish Championships in Champagne Sabering and Oyster Opening

Try the first oysters and mussels of the season prepared by gourmet chefs. Come because you love oysters and mussels or because you want to try them for the first time. Join us for the Danish Championships in Oyster Opening and Champagne Sabering.

11.00 am - Preliminary rounds of the Danish Championships in Oyster Shucking and Champagne Sabering

12.00 pm - Limfjords Lunch 8 tastings prepared by gourmet chefs from the Limfjord area. Including seating, a glass of champagne and coffee. (Tickets)

14.00 pm - Finals in the Danish Championship in Oyster Shucking and Champagne Sabering

Sunday Program

Sunday 11 October 2020 from 11 a.m. to 4 p.m.
Nykøbing Mors Harbour

12.00 pm - Danish Championships in Oyster Gastronomy

The best chefs in Denmark compete in the Shellfish Capital for the title of Danish Champion in Oyster Gastronomy. Join us when the judges decide who will be crowned the winner. You can buy oyster and mussel tastings prepared by the competing chefs.

11.30 am - Danish Championships VIP Experience

A unique opportunity to try one of the main courses, which is also served to the judges of the Danish Championships in Oyster Gastronomy. The main course is prepared by one of the competing chefs’. The starter and dessert are prepared by the Chef’s Association young chefs. Your waiters take part in a Waiter Battle, which is being held for the first time this year. Enjoy a 3-course menu including a wine menu chosen by the battling waiter. The exact time will be given when booking. (Tickets)

12.30 pm - Danish Championships Tasting Menu

8 tastings prepared by the competing chefs taking part in the Danish Championships in Oyster Gastronomy. You will be seated at long tables in front of the stage, and tastings will be served on platters as the chefs are ready. Includes a glass of champagne. (Tickets)

Monday Program

Monday 12 October 2020 from 11 a.m. to 3 p.m.
Nykøbing Mors Harbour

Shellfish Circus for Children

Meet Grandad Mussel and have fun with the cheeky clown who performs shows and music. The Danish Shellfish Centre invites you to experience and touch shellfish and other fascinating creatures from the fjord. Take a selfie with a starfish, make your own artwork with oyster shells, take part in crab races and taste delicious and exciting shellfish temptations.

Free admission to the tent.

Oyster Safari

Go hunting for oysters in the Limfjord along with at biologist from Danish Shellfish Center and learn how to pick your own fresh oysters: The centre provides waders, buckets, nets, etc.

Book Tickets hier www.visitmors.dk

Program Oyster and Mussel Premiere

Full program with oysters and mussels activities:

Tickets