This event has now been running for 10 years and has, each year, provided the inspiration and flavour to some of Denmark’s finest produce.
Limfjord oysters are some of the world‘s best, and the Shellfish Capital of Nykøbing Mors has an active fleet of fishermen, it is the home of the processing industry and the Danish Shellfish Centre, DTU Aqua.
This event, marking the beginning of the season for oyster and mussel fishery celebrates its 10-year anniversary this year.
Taste the season’s first oysters and mussels, prepared by gourmet chefs and chefs competing to become Denmark‘s best. Join us when the judges decide who will be crowned the Danish Champion in Oyster Gastronomy. Come because you love oysters and mussels or because you want to try them for the first time.
Program Oyster and Mussel Premiere
Full program with oysters and mussels activities: